Onsite Kitchen Deep Cleaning
A kitchen deep clean is a professional standard of cleaning that goes above everyday cleaning tasks deployed in commercial kitchens and dining areas.
A kitchen deep clean may be needed if a property has been newly purchased and has been found to be in a state of disrepair. It may have a build-up of dirt, debris, or even just everyday dust, which needs to be cleaned before the kitchen can be used. Kitchen deep cleaning is perfect for providing a safe, clean, and hygienic space for employees, visitors, and customers. Specialised, commercial grade cleaning equipment and techniques are used throughout the cleaning process, including eco-friendly and biodegradable chemicals where feasible, to de-scale, de-grease and remove carbon deposits.
Benefits of kitchen deep cleaning
As well as creating a safe, clean, and hygienic space, a kitchen deep clean will help your business in the following ways:
Since the outbreak of the Coronavirus, awareness has been raised regarding viruses such as Coronavirus and Listeriosis. It has been made a vital role of the businesses to mitigate the risk of microbial presence such as viruses and bacteria. A kitchen deep clean is ideal for fully sanitising the food establishment surfaces and equipment in your kitchen and dining areas.
This is because a deep clean includes paying attention to detail when cleaning the food establishment, i.e. kitchen floors, equipment, sinks and taps, and general storage areas as well as hard to reach areas that normal daily cleaning processes may overlook.
A kitchen is purposely designed to prepare, cook, and consume food. The presence of food unfortunately means that there is an increased chance of food borne diseases. These diseases can often cause humans to become extremely ill. A kitchen deep clean allows you to mitigate most of the risk associated with these diseases spreading making it a safer environment to prepare and serve food from.
Within the food industry, whether you are providing a service for customers or producing food for employees, there are specific regulations set by the government to keep the consumers safe. These regulations are around:
- Food hygiene
- Kitchen ventilation
A kitchen deep clean can be specially created to help your business abide to these rules and regulations. Keeping your kitchen clean will improve ventilation and by undertaking a deep clean, you can ensure that you have mitigated as much risk as possible and remove the possibility of creating an unsafe environment.
Kitchen equipment is usually very specialised and expensive. Even if you are not in a commercial kitchen, ensuring that your equipment lasts as long as possible is great for your business. It can save you lots of money and allow your employees to efficiently carry out their tasks.
A kitchen deep clean is excellent for your equipment as it removes potential harmful dirt, grease, and oil that may be affecting the operation of the equipment. The techniques and cleaning chemicals used will help preserve the life of the equipment and return them to as close to new as possible.
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