SERVICES

Fixed and heavy equipment is often overlooked within a catering operation. Normal day-to-day cleaning schedules focus on walls, floors, tables, ovens and the rest.

However, due to the nature of a kitchen, the areas below, inside, behind and on top of this equipment will, over a period of time, become covered in FOG. This, if not dealt with timeously, will result in a build-up that is not only unsightly but unhygienic, and odorous, will attract pests and bacteria and is potentially dangerous to staff and customers alike.

Our Onsite Cleaning division will assist you in attaining the Ultimate Cleaning solution for your kitchen – in line with applicable legislation and regulations.