Above and Beyond
Spectank® is committed to customer service via its head office and network of franchisees throughout the country.
In addition to the supply of cleaning products and equipment, Spectank® offers a unique range of value-added services.
Hygiene Inspections
Spectank® performs detailed hygiene inspections and analysis (initial and ongoing) to determine hygiene levels.
Spectank® will make recommendations based on the results of the analysis.
The recordings are documented on hygiene inspection sheets.
Training will be provided as required (see staff training).
The hygiene inspection results help management to identify areas that may require attention.
The Spectank® hygiene inspection is good preparation for an audit.
Cleaning Operations Manual
Spectank® has introduced the HACCP principle in cleaning to many customers. Spectank® designs a customer-specific Cleaning Operations Manual, which ensures a constant check on the hygiene chain in each environment.
The Cleaning Operations Manual includes the following:
- Cleaning procedures and schedules;
- Colour-coded cleaning programmes for different departments;
- Service call cycle and corrective incident reports;
- Training registers;
- Hygiene inspection sheets; and
- Any other item that Spectank® deems beneficial for the customer.
Wall Charts
- Spectank® installs various cleaning and hygiene wall charts in food environments.
- This constantly reminds all staff members of processes, dilutions and best practices in hygiene.
- The wall charts are strategically positioned for ease of reference.
- They are simple and easy to understand.
- The Spectank® wall charts result in efficiencies, increased hygiene and reduced product wastage for the customer.
Contact Us
For more information or to enquire, please contact us on the details listed below.
