Spectank® the ORIGINAL, with another world first

We are GreenTag CERTIFIED!

Global, accredited cleaning solutions, for good and for the future

Global Accredited Cleaning Solutions

Spectank® is the original food grade stainless steel heated soak tank.

CARBSOLVE® is a non-toxic and non-corrosive cleaning powder.

Together, Spectank® and CARBSOLVE® will remove fat, oil and grease (black carbon) from your cooking and baking equipment.

The Spectank® system is environmentally friendly, works 24 hours a day, 365 days a year saving you time and money.

With 30 000 heated soak tank systems worldwide, it has become essential equipment for all kitchens and bakeries.

The Spectank® System saves money

The Spectank® System system kills bacteria and germs

The Spectank® System is time-efficient

The Spectank® System reduces water usage

The Spectank® System is environmentally friendly

The Spectank® System is non-toxic

The Spectank® System is safe for staff and customers

The Spectank® System extends equipment longevity

The Spectank® System reduces electricity usage

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The Spectank® Promise of Performance

"Their commitment to service excellence is of the highest standard and I therefore would without a doubt kindly advise establishments within the hospitality industry to make use of their services."

Martin KobaldMLK Food & Beverage, ChefMLK School of Cooking and Vice President of the World Chefs Association

"Why waste your time scrubbing pots and pans? It’s a no brainer! Every kitchen needs to have a Spectank Soak Tank"

Peter WrightGlobal Hospitality Group / Australian celebrity chef

"I recommend that all establishments use Spectank for their original carbon removal tank and for all other cleaning material."

Philippe FrydmanPast Chairman South African Chefs Association Academy of Chefs and executive chef at Oakfield Farm

"We would have no hesitation in recommending the Spectank Soak Tank system for use in bakeries or kitchens.."

Pick 'n PaySupermarket

"Since using the Spectank System for cleaning my filters, bain-marie and large cooking utensils, I have reduced the labour costs on these items by 10% and the cleanliness of these items is unbelievable. I recommend the use of the Spectank system in your work place."

The CarltonHotel

"After extensive testing and analysis of the Spectank® system, we have come to the conclusion that the Spectank® system will be of great value in reducing the amount of time and money required to maintain equipment in a clean and hygienic condition."

Yum!Restaurant Company

"In our years of experience in the baking industry, we have never seen a method of cleaning that removes all carbon build up from our varied items of equipment and cleans and sterilises our equipment to the extent that the Spectank system achieves."

Fifers BakeryBakery

"The service provided by your company in terms of filling up the soak tank and servicing it with regards to chemical maintenance and repairs was most certainly commendable. We have the fullest faith that this product would be of enormous benefit to any restaurant interested."

San Pablo SpurSpur Steak Ranches

"We have used Spectank in a number of our outlets and have found them to be invaluable, especially in time-saving and getting the clean, hygienic result that we want to achieve in our outlets. We have no hesitation in recommending this product to all our Franchisees."

SteersRestaurant Company

"We believe that the Spectank® Mini-Tank will reduce labour and chemical costs, as well as saving you against damage to your utensils caused by excessive scrubbing. We have the fullest faith that this product would benefit all Fishmonger restaurants."

FishmongerRestaurant Company

"Please be advised that after much testing and use of the product mentioned above, we would like to recommend that you partake in the use of Spectank. We were delighted with the results and felt that it could be of many benefits to your store."

Ocean BasketRestaurant Company

"A soak tank that eliminates hours of hand scrubbing and washing of kitchen equipment and can even remove grease and oil build up in your canopy filters in no time. The Spectank® is a time and labour saving device that no kitchen should be without."

Bruno GentilePresident
Australian Culinary Federation Queensland

"We get great benefit from being able to streamline the way we prepare our food, hence allowing the chefs more time to research ideas, achieve more work in a similar time frame and so on."

Shannon KellamExecutive Chef
The Brisbane Club

"The ease of safety and its operation has not made it a chore to continue with the ongoing maintenance of our equipment."

Stuart MacphersonBrumby's Bread

"Through using their cleaning products we have a saving in cost on chemicals and labour and have also solved many occupational health and safety issues."

Peter VerheyenExecutive Chef
Greenslopes Private Hospital in Queensland

"We have made savings in the use of chemicals and labour with the Spectank® system. The system meets all our HACCP requirements. We are happy to recommend the Spectank® system to other culinary establishments."

Anthony BaileyCentre Co-ordinator
Centre for Hospitality and Tourism Studies

"This is the best system for cleaning and removing carbon buildup from tins and trays that I have ever seen or used in more than 40 years in the Baking Industry."

Allan D SheppardDirector
Sunflower Bakery and Take Away

"We use the tank for cleaning the char-grills, stovetops, exhaust filters, chafing dishes, fry pans and many other items. The savings in cost, time and chemicals have been fantastic. The system is easy to use, and service from Spectank® has been great."

A.R. CroweExecutive Chef
BJD Hotels

"When we started with Spectank®, we were absolutely amazed with how well it cleaned our pots and pans. We are actually using less labour and fewer hours to keep our kitchen clean!"

Nank ChatterpaulPurchasing Manager
George Brown College, Toronto

"Since we started using Spectank® in our kitchen, our staff is much more productive; they no longer have to scrub the pots and pans which saves considerable time and energy. The return on our investment was immediate."

Efraim NaonExecutive Chef
Barbounia Restaurant, Park Avenue, New York

"The procedure is simple with minimum man-hours involved. I highly recommend Spectank® for any food service establishment."

Ann GrannisRD, LDN Director Nutrition Services
Hospital Corporation of America

"We were able to get outstanding results, particularly with our baking trays, which came out of the tank like new."

RaffiFranchise owner
What-A-Bagel, Toronto

"It is a beneficial machine for the stewarding team; it is used to remove the thick burnt grease/ carbon build up from the pots, pans, trays etc…the system also keeps the pots and pans shiny and clean in the inaccessible areas."

Sajeesh JosephChief Steward
Mövenpick Hotel & Apartments Bur Dubai

"It makes your life easier physically as well as financially. The product is very reliable and user-friendly. The service is very prompt and executed well."

Caston D’SouzaChief Steward
Intercontinental Hotel Dubai Marina

"Accuracy of Service Dates and Timings – Very good, always on time. Quality of the Product – Very good, it does serve its’ purpose very well. Response to Clients’ Requests or Complaints – Very good, they’re always responded to within a positive time frame."

Lankanath ShehanChief Steward
Rosewood Abu Dhabi

''Your company is providing a professional service. The product is very good and it meets our expectations''

Arifur RahmanStewarding Manager
Hyatt Capital Gate Abu Dhabi

"The quality of your service, products & the staff really meet our expectation and hope it will continue the same in future with the same mellifluous business relationship."

Ganga Raju NallalaF&B Stewarding Supervisor
Crowne Plaza Abu Dhabi

"Spectank® has been providing their service to us for almost 11 years, and they have been instrumental in providing their solutions to our group of bakeries which is excellent."

Shoukath AliDeputy General Manager
Al Khayam Bakery and Sweets LLC

"We are very happy with this product. It has improved productivity in Stewarding and improvement of kitchen equipment. We highly recommend this product to any F&B company."

Guy WachsDirector
Wild Honey

"We soak all our utensils, pots and pans including our exhaust hood without scrubbing or using any additional chemicals. It is amazing."

Chef KennethSentosa Leisure Group

"The Spectank® service has been a huge help for Tanjong Beach Club. We use the tank every day and find it not only reduces the number of hours we spend scrubbing stove tops, pots and pans, but they come out cleaner from the tank and stay cleaner for longer."

Gibbs / Chef de CuisineTanjong Beach Club

"The washing result has been excellent; hence we are proud and highly satisfied with Spectank® as it also helps to conserve water and energy."

Freddy TangAssistant Director F&B – Stewarding & Hygiene
Mandarin Orchard